Boning Knife 5.5-Inch, German Stainless Steel, Multipurpose Meat Knife

Enhanced Version:

Exceptional Quality

Crafted from high-quality German 1.4116 X50CrMOV15 stainless steel, the blade undergoes meticulous manual grinding, precision forging, and other advanced processes. This results in exceptional wear resistance, corrosion resistance, and long-lasting sharpness.

Razor-Sharp Blade

Featuring a 14 cm blade with a hand-polished edge on each side at a precise 14-16 degree angle, the knife achieves a Rockwell hardness of 57+. This ensures maximum sharpness and edge retention, enabling precise and smooth cuts with every use.

Versatile Chef's Knife

Designed for multifunctional use, the narrow, sharp blade excels at tasks such as de-boning, preparation, filleting, skinning, trimming, and butterflying meats. It enhances efficiency and satisfaction in handling your favorite cuts.

Ergonomic Design

The handle, crafted from ABS material renowned for its comfort, strength, and stability, ensures a secure grip. Fully integrated with triple-riveted construction, the handle provides enduring durability. The balance bolster between the blade and handle minimizes fatigue during prolonged use.

Easy Maintenance

To preserve the blade's lasting sharpness and luster, simply rinse the knife with water after each use and promptly dry it using a soft cloth. This straightforward maintenance routine ensures the knife remains in optimal condition for prolonged performance.

This revised version maintains the original meaning and details while optimizing readability and clarity.

product information: