Cutluxe Shinobi 12 Brisket Knife with AUS10 Steel Blade

The Cutluxe brand was founded on the ambition to design and manufacture the perfect kitchen knife. By working directly with professional gourmet chefs, the company analyzes the finest details of how a great knife performs, and then designs a knife and manufacturing process that delivers exceptional kitchen knives at prices accessible to chefs at all levels. The concept is simple: to deliver knives of consistently high quality.

The Artisan Series, Artisan Sets, and Shinobi Series offer a range of versatile knives that are ideal for all kinds of food preparation. Whether you are a professional chef or a home cook, a good, sharp knife is the foundation of any kitchen.

The 12-inch Slicing Knife is designed for slicing and carving thin cuts of meat, such as chicken, pork, beef, venison, and fish. The ultra-sharp edge makes slicing and carving effortless and precise. The knife is beautifully crafted from high-carbon Japanese AUS-10 Super Steel, engineered for superior performance at 60+ Rockwell hardness, and features 66 layers of vacuum-treated stainless-steel for unbeatable strength, life-long durability, and excellent resistance to stains and rust.

The ergonomically shaped G10 military-grade handle provides a comfortable grip and exceptional control. The blade's smooth spine accommodates a 'pinch grip', allowing for extra agility and precision in cutting and slicing. The handle is hand-polished for a sleek finish, adding a touch of luxury to any knife drawer.

The Cutluxe slicing knife is sharpened to a mirror finish at 8-12 degrees per side using the traditional Honbazuke method. Nitrogen cooled for enhanced strength and sharpness, the knife features a full-tang, double-riveted design that provides a sure grip.

Cutluxe stands behind the quality of its products, offering a lifetime warranty against material or workmanship defects. Customers can purchase the slicing knife without risk and slice and carve with peace of mind.

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