Smoked Brisket Carving and Slicing Knife - 11 Inch

A Versatile Carver: Designed specifically for smoked BBQ beef brisket, large roasts, turkey breast, ham, and smoked salmon, this knife is a must-have for any kitchen.

The Right Tool for a Tough Job: Carving meat can be a challenging task without the proper knife. A well-designed slicer can significantly impact the final presentation, and your family and guests will surely notice the difference.

Professional Design Elements for Precision Cutting: Featuring a Granton (or scalloped) edge to prevent meat from clinging to the blade, this 11-inch knife is the perfect size for brisket and other roasts, while remaining versatile enough for other cuts. It combines strength with a light hand feel and the perfect balance point. Despite its affordable price, it is anything but cheap.

Butcher Sharp: Expertly honed from the factory, this stainless steel knife is built to last. Its superior quality steel ensures that it will retain its sharp edge for longer, and it can easily be restored as needed with any sharpener.

Convenient, Safe, and Sanitary: With a single-piece hard plastic handle, this knife is dishwasher-safe and easy to sanitize. The high-quality stainless steel blade is resistant to breakdown and discoloration. Plus, a protective sheath is included to keep it safe during storage.

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