8 Inch Brisket Slicing Knife

Razor Sharp Carving Knife: Sharpness is the key to this meticulously forged stainless steel Japanese chef's knife, which retains its sharpness even after complex tasks such as slicing thick meat or removing meat from bones.

Full Tang Meat Carving Knife: The fully forged structure ensures durability, and the one-piece blade design with triple rivet reinforcement provides a more stable blade to eliminate the risk of breakage. The excellent balance and the right weight offer a better cutting experience.

Meat Slicing Knife with Wood Handle: This slicing knife features an ergonomically shaped handle with a concave and convex design that aligns more comfortably with the hand's position, reducing pressure on the hand.

Multi-Purpose Versatile Meat Cutting Knife: While perfect for meat cutting, the versatility of this chef's knife is also reflected in its ability to easily chop hard vegetables and fruit, making kitchen chores less tedious.

Hand-Washing is Recommended for Carving Knife: Use mild dish soap, a non-scratch sponge, and warm water. Once the knife is clean, dry it immediately to prevent rusting. Store all knives in a protected place, like on a magnetic knife strip or in a cork-lined dock, to prevent damage to your blades.

The sharpness of the meticulously forged stainless steel Japanese chef's knife is the key to its performance, as it can handle complex tasks like slicing thick meat or removing meat from bones without losing its edge. The fully forged structure and one-piece blade design with triple rivet reinforcement make the full tang meat carving knife durable and stable, with excellent balance and the right weight for a better cutting experience.

The ergonomically shaped handle of the meat slicing knife, with its concave and convex design, aligns more comfortably with the hand's position, reducing pressure on the hand. The versatility of the multi-purpose chef's knife extends beyond meat cutting, as it can also easily chop hard vegetables and fruit, making kitchen chores less tedious.

To maintain the quality and longevity of these knives, it is recommended to hand-wash them using mild dish soap, a non-scratch sponge, and warm water. Immediately drying the knives after cleaning helps prevent rusting. Storing the knives in a protected place, such as on a magnetic knife strip or in a cork-lined dock, can further safeguard the blades from damage.

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