Curved Breaking Knife with Sheath & SoftGrip Handle, Butcher Knife for Meat Cutting, High Carbon Japanese Steel (8 inch)

The DELFINA BREAKING KNIFE is a specially designed kitchen tool that can effortlessly cut through a wide range of ingredients. Crafted with high-carbon stainless steel, this knife boasts exceptional durability, corrosion resistance, and enhanced stability, ensuring it remains unwavering even when slicing through tough meats.

Featuring a curved blade, the DELFINA BREAKING KNIFE is engineered for professional-grade performance, delivering excellent cutting results for both home cooks and culinary experts. The groove design on the blade prevents food from sticking, allowing for clean and even slicing every time.

Ergonomically designed, the knife features a sturdy TPE handle with a comfortable, anti-slip grip, providing a secure and controlled hold during use. Unlike wooden handles, the plastic construction is less prone to rot and mold, ensuring the knife remains in top condition for longer.

Versatile in its applications, the DELFINA BREAKING KNIFE can be used to effortlessly break down large pieces of meat into smaller portions, as well as to chop ribs, roasts, steaks, hams, beef, fish, and more. The knife's sharp edge efficiently trims away excess fat from the bones, making it an invaluable tool for any kitchen.

To maintain the knife's performance and longevity, it is recommended to hand-wash the mirror-polished surface with warm water and mild soap, then thoroughly rinse and dry it with a soft towel. Avoid placing the knife in the dishwasher or submerging it in water for extended periods, as this can potentially compromise the integrity of the blade and handle.

In summary, the DELFINA BREAKING KNIFE is a versatile and durable kitchen tool that can handle a wide range of cutting tasks with ease. Its thoughtful design, high-quality construction, and easy maintenance make it an excellent choice for both home cooks and professional chefs alike.

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