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The Dalstrong Night Shark Series: A Classic Knife Loved by Many
Explore the Versatility of the Dalstrong Night Shark 8" Chef Knife The Dalstrong Night Shark 8" Chef knife features the perfect blend of a straight edge with a curved tip, allowing you to rock chop or push cut your way through prepping all manner of meat and vegetables.
Mastering the Knife Grip: A Minute to Learn, a Lifetime to Master Learning to safely handle your knife increases precision and efficiency in the kitchen. The hammer grip is the simplest and most natural way to hold a knife, with all five fingers wrapped around the handle, making no contact with the blade. For more dexterity and control, consider the "pinch grip", where you wrap your middle, pinky, and index finger around the handle, and place your bent index finger on one side of the blade, just ahead of the bolster, with your thumb on the other side, "pinching" the blade between your two fingers.
Easy to Care For, Less Maintenance The Night Shark Series washes up quickly with soap and water. Let it air dry, or gently wipe off excess water before storing it safely in the included PerfectFit sheath, ideal for protecting your blade both at home and on the go.
Keep Your Edge: Whetstone Sharpening Techniques Take great pride and care in your knives and tools by learning how to use a whetstone to ensure your blades are always ready for any culinary challenge. Sharper knives are safer because they slice, rather than slip or tear.
Why We Made the Night Shark Series: An Ultra Dependable Culinary Tool Dalstrong designed the Night Shark Series to be the ultimate culinary tool. Combining 7CR17MOV steel with Dalstrong's LionShield treatment and precision-based D3 sharpening, each knife is crafted over a period of 60 days. We've continually improved this series, making it the perfect choice for chefs who demand the best performance from their tools.
The Shogun Series: Inspiration from Japanese History The Shogun Series draws inspiration from the powerful generals and skilled samurai renowned for their expertise with a blade. The steel is sourced from Japan, and the mosaic handle and red accents are a nod to the intricate Japanese artistry. Each knife comes with a custom sheath, featuring a string and pin closure system reminiscent of how samurai stored their blades.
A Passion for Innovation and High Performance At Dalstrong, we believe that inspiration can come from anywhere. Through our passion for innovation, we're relentlessly fusing new ideas, making bold design decisions, and experimenting with unique materials and methods of construction. We make it our mission to constantly seek improvement in form and function, and are relentlessly driving forward in pursuit of the best chef tools and experience.
Commitment to Giving Back Dalstrong was founded on the belief that we have a responsibility to give back to the very communities that have helped us grow. Through our partnerships with organizations like the Breast Cancer Research Foundation, The Wounded Warriors Program, and C-CAP, we are proud to support various causes that make impactful differences within our community.
Explore the Full Range of Dalstrong Whether you're a Michelin-starred chef, a home cook, a pit-master, fishmonger, or food preparation professional, Dalstrong has the high-performance cooking tools designed for your needs. Discover our 13 knife series, sharpening solutions, cookware, and kitchen tools built to last forever.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Steel | ||||
brand | Dalstrong | ||||
color | Black | ||||
handle_material | Polypropylene Handle,Stainless Steel,Steel | ||||
blade_edge | Plain | ||||
blade_length | 6 Inches | ||||
item_weight | 1.25 pounds | ||||
blade_color | black | ||||
is_dishwasher_safe | No | ||||
item_length | 8 Inches | ||||
manufacturer | Dalstrong Inc | ||||
upc | 820568003707 | ||||
global_trade_identification_number | 00820568003707 | ||||
customer_reviews |
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best_sellers_rank | #18,345 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #93 in Boning Knives | ||||
date_first_available | May 26, 2023 |
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