Chef Craft Select Boning Knife, 6-inch Blade, Stainless Steel/Black

The Chef Craft's Boning Knife is crafted from durable stainless steel, ensuring it won't break or rust over time. Its narrow blade remains flexible enough to delicately remove bones from poultry, meat, and fish with ease. The sharp tip and S-shaped blade design of this 10.5-inch, one-piece boning knife make maneuvering through any cut a simple task.

Comprising a 6-inch stainless steel blade, this boning knife will not rust, even after multiple washes. Its dishwasher-safe construction allows for effortless and efficient clean-up. The narrow 6-inch blade is highly maneuverable, enabling you to make precise cuts with exceptional control.

The stainless steel composition of the blade guarantees it will not rust, no matter how many times it is washed. The sharp tip of the knife provides the power to pierce through any cut of meat with ease. The S-shaped edge of the blade is ideal for separating meat, fish, or poultry from the bone with precision.

Thanks to its dishwasher-safe design, this boning knife can be cleaned up quickly and conveniently after use. The narrow, 6-inch blade offers exceptional maneuverability, allowing you to make accurate, delicate cuts with minimal effort. Crafted from durable stainless steel, this knife will not rust or break, ensuring it remains a reliable tool in your kitchen for years to come.

The sharp tip of the Chef Craft's Boning Knife pierces through any type of meat with ease, while the S-shaped blade edge effortlessly separates the flesh from the bone. Measuring 10.5 inches in total length, with a 6-inch stainless steel blade, this knife is built to last. Its flexible yet sturdy construction makes it ideal for delicate tasks like deboning poultry, fish, and other meats.

Maintaining this boning knife is a breeze, as it is completely dishwasher safe. The stainless steel composition guarantees the blade will not rust, even after repeated washing. The narrow 6-inch blade provides excellent maneuverability, allowing you to make precise, controlled cuts with confidence.

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