Ultimate Butcher Knife: 10 Cimeter Blade, High Carbon German Steel

A Knife for Every Occasion

"A good, sharp knife is the foundation of any kitchen, whether you are a professional chef or home cook."

About Cutluxe

Cutluxe was established with the singular ambition of creating the ultimate kitchen knife. By collaborating directly with professional gourmet chefs, we meticulously scrutinize every detail of knife performance. From these insights, we craft both the knife and its manufacturing process to deliver exceptional kitchen tools accessible to chefs at every skill level. Our mission is straightforward: to consistently provide knives of the highest quality.

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A Range of Versatile Knives, Ideal for All Types of Food Preparation

Product Description

• Slicing Knife
• Blade Length: 12 Inches

• Recommended Use: Ideal for slicing and carving thin cuts of meat such as chicken, pork, beef, venison, and fish.

• Bullnose Butcher Knife

• Blade Length: 10 Inches

• Recommended Use: Perfect for breaking down, trimming, and skinning large and small cuts of meat.

• Sharpening Rod

• Recommended Use: Essential for maintaining the sharpness of knives.

• Deboning & Filleting Knife

• Blade Length: 6 Inches

• Recommended Use: Suitable for separating meat from bone, filleting fish, and cutting up meat.

• Santoku Knife

• Blade Length: 7 Inches
• Recommended Use: Versatile knife for cutting meat, dicing vegetables, disjointing cuts, slicing herbs, and chopping nuts.

Customer Reviews

• Slicing Knife: 4.7 out of 5 stars, 5,310 reviews
• Bullnose Butcher Knife: 4.7 out of 5 stars, 5,310 reviews
• Sharpening Rod: 4.7 out of 5 stars, 432 reviews
• Deboning & Filleting Knife: 4.7 out of 5 stars, 996 reviews
• Santoku Knife: 4.7 out of 5 stars, 1,214 reviews

Price

• Slicing Knife: $44.99
• Bullnose Butcher Knife: $47.49
• Sharpening Rod: $31.49
• Deboning & Filleting Knife: $35.99
• Santoku Knife: $43.99

Blade Details

• Slicing Knife: High Carbon German Steel, Pakkawood Handle
• Bullnose Butcher Knife: High Carbon German Steel, Pakkawood Handle
• Sharpening Rod: High Carbon German Steel, Pakkawood Handle
• Deboning & Filleting Knife: High Carbon German Steel, Pakkawood Handle
• Santoku Knife: High Carbon German Steel, Pakkawood Handle

Features

• Premium Performance: Each knife is expertly crafted for specific culinary tasks, ensuring effortless cutting, trimming, and slicing.
• Razor-Sharp Granton Blade Edge: Hand-sharpened to 14-16 degrees per side, maximizing sharpness and edge retention for precise slicing.
• Full Tang Ergonomic Design: Luxurious pakkawood handle, triple-riveted for a secure grip and stability, offering comfort and maneuverability. The handle is laminated and polished for hygiene in busy kitchens.
• Premium German Steel: Precision-forged from high-carbon German steel, hardened to 56+ Rockwell hardness for enduring performance, and resistant to rust and stains.
• Lifetime Warranty: We stand behind our knives with a lifetime warranty against defects in material or workmanship, ensuring your peace of mind.

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