Slicing Knife for Meat Cutting, Samurai Series with Pakkawood Handle

Inspired by the honor and integrity of master Japanese bladesmiths, Kyoku's mission is to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.

Kyoku Kitchen Knife Sets offer superior performance, easy maintenance, and the ability to hone your knife to a 13-15 degree edge angle. These blades are meticulously handcrafted by experienced artisans, resulting in a mirror polish and an exceptionally fine angle for straight, clean cuts with minimal resistance.

Each blade undergoes cryogenic treatment using the traditional Honbazuke method, granting incredible hardness, flexibility, and corrosion resistance. Ideal for professional chefs, cooking enthusiasts, and avid foodies, these Kyoku knives are culinary companions for life.

Crafted from high-carbon steel and precision forged, Kyoku knives feature stunning textures, exceptional edge retention, and dependable use. The razor-sharp edges are carefully ground to a precision angle, offering satisfying, smooth slicing through meats, vegetables, and more.

The pakkawood handles provide a comfortable grip with perfect balance, minimizing fatigue even during prolonged use. With full-tang construction, the steel blade extends the entire length of the handle, withstanding daily use without sacrificing comfortable handling and balanced performance.

Kyoku offers a wide range of kitchen knives, including a 12" Slicing Knife, 10" Bullnose Knife, 7" Cleaver Knife, 8" Chef Knife, 7" Vegetable Knife, 10.5" Yanagiba Knife, and a 5" Steak Knives Set of 4. Each knife is backed by a lifetime warranty and includes a protective sheath and case.

Customer reviews consistently praise the superior quality, performance, and craftsmanship of Kyoku knives, with an average rating of 4.5 out of 5 stars or higher across all products.

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