Bread Cutting Knife for Homemade Bread, Sourdough, Bagels, and Cake

Introducing Kuwata Knife - A brand dedicated to crafting exceptional chef's knives, using traditional Japanese techniques and modern materials to create high-quality kitchen tools suitable for both home cooks and professional chefs. Each knife is meticulously hand-forged by skilled artisans, ensuring a superior level of craftsmanship and performance.

The Kuwata Damascus bread knife is a perfect example of our commitment to excellence. The blade is made of 3 layers of 10CR15MOV composite steel, with a hardness of 62±2 HRC, offering durability and precision for handling challenging food tasks. The unique combination of wood and orange acrylic panels creates a stunning visual aesthetic, while the ergonomic handle design minimizes wrist tension and provides a comfortable grip.

Our innovative approach to knife-making involves using high-quality steel and a meticulous layering process to create the distinctive Damascus pattern. The result is a blade with a V-shaped edge sharpened to 10-15° on each side, offering superior sharpness and precision. Each knife is carefully packaged in a high-end gift box, making it an ideal present for loved ones.

In addition to the exceptional quality of our knives, we offer a lifetime warranty and dedicated customer service to ensure complete satisfaction. If you encounter any quality issues with your Kuwata Damascus bread knife, please don't hesitate to contact us. We are committed to providing a satisfactory resolution and standing behind the craftsmanship of our products. Experience the artistry and precision of Kuwata Knives, where tradition meets innovation.

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