Japanese Slicing Knife with 12-Inch Blade, High Carbon Stainless Steel, Super Sharp for Meat Cutting and BBQ, Ergonomic Solid Wood Handle

The primary goal of YUSOTAN's team is to provide customers with top-notch cutting tools that exceed their expectations, for every customer, every purchase, and every product. High-quality materials and exquisite craftsmanship are used to showcase the unparalleled quality of each cutting tool, whether for kitchen use or outdoor adventures.

The YUSOTAN 12-Inch Slicing and Carving Knife, also known as the Brisket Knife or BBQ Knife, is meticulously crafted from high-quality Japanese HC stainless steel, ensuring resistance to rust, corrosion, and discoloration. This knife is designed to elevate the culinary experience with its longevity and optimal performance.

The hallmark of this versatile knife is its exceptional sharpness. The professional blade polishing process makes it sharper than others, proven to withstand the demanding use of professional kitchens. With a thickness of 2.5mm and a hand-polished edge of 15-18 degrees per side, it delivers precise carving for various kitchen tasks, including slicing through large cuts of meat such as brisket and turkey.

The 12-inch blade is expertly designed for versatile carving tasks. Its length and sharp edge make it the perfect tool for effortlessly slicing through large cuts of meat. Whether you're tackling brisket or BBQ, this knife's pointed tip allows for intricate detailing and precision in your culinary creations.

The Advanced Pakkawood Handle ensures ergonomic comfort and control during use. It minimizes wrist tension and provides a secure, comfortable grip regardless of hand size or placement. The special texture ensures a smooth and stable handle, surpassing traditional wood and other Pakkawood options in terms of stability and sanitation.

This slicing and carving knife comes in a high-quality black present box, making it an ideal gift for cooking enthusiasts.

To maintain the sharpness and performance of the blade, it is recommended to wash the tool by hand and dry it with a soft cloth. Machine washing may damage the blade and handle. It is also advised to use a professional sharpener for regular grinding to maintain the sharpness of the blade. Avoiding the use of hard cutting plates can help reduce blade wear.

The YUSOTAN 12-inch slicing and carving knife is designed for easy use, whether you are a professional chef or a novice in the kitchen. With its precision, durability, and thoughtful design, this knife will take your slicing and carving experience to the next level.

In addition to the 12-inch slicing and carving knife, YUSOTAN also offers a range of other cutting tools, including a Chef Knife, Santoku Knife, and Boning Knife. All of these knives are crafted with the same attention to detail and commitment to quality, ensuring that YUSOTAN's customers receive top-notch cutting tools that exceed their expectations.

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