12 Inch Stainless Steel Brisket Carving Knife

Introducing our premium Brisket Carving Knife, professionally designed for optimal performance. The tapered blade design allows for a more flexible angle, making it effortless to skin, trim, and de-bone different types of meat. Each blade is made from high hardness stainless steel, ensuring a longer life and less susceptibility to wear and breakage, while remaining flexible. The 14-16 degree hand polished edges on each side make every cut clean and effortless.

The handle of the brisket slicing knife is built with user safety in mind, triple-riveted for a sure grip and absolute stability. The ergonomic design guarantees balance and ensures that the knife won't slip even if your hands are wet or oily, making it safe to use.

In addition to meat cutting, this carving knife is also versatile enough to easily chop hard vegetables and fruit, making kitchen chores less tedious.

Proper handling and washing are recommended to maintain the quality of the brisket knife. Use mild dish soap, a non-scratch sponge, and warm water to clean the knife. Once clean, dry it immediately to prevent rusting. It is also important to store all knives in a protected place, such as on a magnetic knife strip or in a cork-lined dock, to prevent damage to the blades. Our Brisket Carving Knife is an essential tool for any kitchen, ensuring top performance and safety.

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