Premium Cutluxe Ham Knife - 10 Spanish-Style Meat Slicer

A Knife for Every Occasion

"A good, sharp knife is the foundation of any kitchen, whether you are a professional chef or a home cook."

About Cutluxe

Cutluxe was established with the ambition to create the ultimate kitchen knife. Through direct collaboration with professional gourmet chefs, we meticulously studied every aspect of knife performance. This deep understanding guided us in designing both the knives and the manufacturing processes, ensuring exceptional quality while keeping them accessible to chefs at all skill levels. Our philosophy is straightforward: consistently deliver high-quality knives.

Artisan Series

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Artisan Sets

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Shinobi Series

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A Range of Versatile Knives, Ideal for All Kinds of Food Preparation

Product Description

• Slicing Knife
• Blade Length: 12 Inches
• Recommended Use: Slicing and carving thin cuts of meat, such as chicken, pork, beef, venison, fish.
• Material: High Carbon German Steel, Pakkawood Handle

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• Santoku Knife

• Blade Length: 7 Inches
• Recommended Use: Cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, chopping nuts.
• Material: High Carbon German Steel, Pakkawood Handle

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• Cimeter Butcher Knife

• Blade Length: 10 Inches
• Recommended Use: Breaking down, trimming, cutting, and skinning of meat.
• Material: High Carbon German Steel, Pakkawood Handle

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• Santoku Knife

• Blade Length: 5 Inches
• Recommended Use: Cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, chopping nuts.
• Material: High Carbon German Steel, Pakkawood Handle

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• Deboning & Filleting Knife

• Blade Length: 6 Inches
• Recommended Use: Separating meat from the bone, filleting fish, and cutting up meat.
• Material: High Carbon German Steel, Pakkawood Handle
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Customer Reviews

• Slicing Knife: 4.7 out of 5 stars, 5,310 reviews
• Santoku Knife (7 Inches): 4.7 out of 5 stars, 1,214 reviews
• Cimeter Butcher Knife: 4.7 out of 5 stars, 5,310 reviews
• Santoku Knife (5 Inches): 4.6 out of 5 stars, 396 reviews
• Deboning & Filleting Knife: 4.7 out of 5 stars, 996 reviews

Price

• Slicing Knife: $44.99
• Santoku Knife (7 Inches): $44.99
• Cimeter Butcher Knife: $50.49
• Santoku Knife (5 Inches): $37.99
• Deboning & Filleting Knife: $35.99

Additional Features

Sharp Ham Carving Knife: Crafted in a classic Spanish style, ideal for thin slices of deli-style cured ham, beef brisket, fruit, and vegetables.

Precision Slicer: Designed for precise carving with its angle and shape, perfect for creating thin slices or trimming fat off larger cuts.

Ergonomic Handle: Ensures safety and comfort during daily use, reducing the risk of slipping or discomfort during prolonged use.

Versatility: Suitable for both professional settings such as slaughterhouses or delis, and home kitchens, due to its exceptional blade quality and ergonomic handle.

Artisanal Design: Combines functionality with aesthetic appeal, making it not only effective but visually stunning.

This refined collection of Cutluxe knives offers something for every culinary need, blending professional-grade quality with ergonomic design and artisanal craftsmanship.

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