Deboning Knife with Wood Handle, 6.7 Inch Japanese Style, High Carbon Razor Sharp Flexible Blade

SYOKAMI, the brand with a rich heritage, has inherited traditional forging techniques from the Warring States period in Japan. These techniques have been passed down through generations of skilled sword makers. Today, we have innovatively adapted these traditional methods to create kitchen knives using the finest modern materials. Each knife undergoes a meticulous 56-step crafting process by skilled artisans to ensure both practical functionality and artistic elegance.

Our knife sets come in various options, including a knife set with a roll bag, a collapsible block knife set, a knife set with a magnetic holder, and a 360° rotatable block knife set. Each set offers a unique blend of style and functionality that caters to the needs of every kitchen.

The product description highlights the various uses of our knives, from skinning and deboning to filleting, all made easier with our knives' flexible blades and elegant Damascus patterns. Adding to the appeal is the advanced ergonomic solid wenge handle, which provides a well-balanced and comfortable grip. The iconic design adds an extra touch of sophistication to the kitchen decor.

After rigorous testing, our designers have perfected the flexibility of our boning knives, ensuring precise control without sacrificing strength. The innovative design, featuring a contemporary gear teeth element for a non-slip grip, offers both beauty and practicality. Furthermore, our wider and razor-sharp blades are crafted from premium carbon steel, making deboning tasks effortless and efficient.

Each knife is crafted with premium materials and cutting-edge technology, and is packaged in an exquisite gift box, making it an ideal gift for any occasion. We are so confident in the quality of our knives that we offer a 100% satisfaction guarantee and a lifetime warranty. Try it risk-free. We are sure you'll love it! Visit our store now to experience the exceptional quality and craftsmanship of SYOKAMI knives.

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