KYOKU Serrated Bread Knife - 8 - Shogun Series

Crafted with meticulous precision, this 8-inch Japanese serrated bread knife is a remarkable addition to any culinary arsenal. Manufactured using ultra-premium 67-layered stainless and Damascus steel, it boasts outstanding durability, ensuring a lifetime of dependable performance. Thanks to its innovative design, this knife slices through bread, bagels, and baked goods with minimal resistance, making it a versatile tool for home chefs and culinary professionals alike.

Introducing the Kyoku Shogun Series: a powerfully prestigious and progressively potent line of Japanese cutlery that represents the apex of modern blade technology. Forged from cryogenically-hardened VG-10 steel wrapped in 33-fold Damascus steel, these knives retain an ultrafine edge and resist corrosion, outlasting the competition. The hollow-edge design effectively prevents food from sticking to the blade, further enhancing its efficiency.

The stunning herringbone pattern on the base of the tang unveils the extraordinary craftsmanship and legendary identity of this exceptional bread knife. Each blade is cryogenically treated using the traditional 3-step Honbazuke method, resulting in incredible hardness, flexibility, and corrosion resistance. Time-honored sword-making techniques are employed to create a thinner, harder, and sharper blade than its Western counterparts, delivering an unparalleled cooking experience.

The exclusive appearance of this knife is further accentuated by a hammer-beaten wave pattern that gives way to a traditional Damascus steel design, creating a mesmerizing blend of beauty and power. The ergonomic handle is artistically accented with an engraved mosaic pin, revealing the luxurious identity of this culinary masterpiece. The full-tang construction, where the metal blade extends the entire length of the handle, ensures the knife can withstand punishing daily use without sacrificing comfortable handling and balanced performance.

Kyoku's commitment to blending ultramodern technology with ancient craftsmanship is exemplified in this serrated bread knife. The scalpel-thin blade edge provides powerful non-stick performance, making it a versatile tool for slicing bread, cutting citrus fruits, and tackling a wide range of culinary tasks. Backed by a lifetime warranty and Kyoku's renowned customer service, this Shogun-class chef's knife can be purchased with confidence, knowing it will serve you well for years to come.

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