Razor-Sharp Japanese Steel Knife for BBQ and Meat Cutting

Our Meat Cutting Knife is constructed from premium high-carbon steel 7Cr17Mov, making it more solid, sharper, and safer. The sharp edge allows for quick and efficient cutting, providing a better usage experience. Crafted with a 138-step design and sharpened manually by workers with more than 10 years of experience, the hand-polished 16-degree edge on each side of the blade makes it ultra-sharp, enabling smooth and effortless cutting.

This slicing knife is equipped with a portable leather sheath, which can protect the blade well, allowing you to conveniently carry it on a belt when camping or engaging in outdoor activities such as hiking, fishing, and party barbecues. Accompanying the knife is a black gift box, making it an excellent gift choice.

The carving knife features an 8.86-inch sharp blade, which is highly beneficial for cutting meat with ease. Designed for multi-use, this kitchen meat knife can be utilized for a variety of tasks, including cutting meat, slicing and mincing vegetables, and dicing fruit.

It is important to note that this handcrafted butcher breaking knife is not dishwasher-safe. To maintain its quality and prevent rust, it is recommended to hand-wash and keep the blade clean and dry after each use. The blade of this boning knife is exceptionally sharp, so it is crucial to keep it away from children and exercise caution when using it.

The premium steel construction, razor-sharp blade, and practical design of this meat cutting knife make it a reliable and versatile tool in the kitchen. Whether you're preparing a hearty meal, hosting a barbecue, or embarking on an outdoor adventure, this slicing knife will prove to be a valuable asset, providing a smooth and efficient cutting experience.

In summary, our Meat Cutting Knife is a high-quality tool crafted with careful attention to detail, featuring a premium steel construction, a razor-sharp blade, and a practical design that caters to a wide range of culinary and outdoor needs. Its durability, sharpness, and versatility make it an excellent choice for both professional and home chefs alike.

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