Cimiter - Curved Blade Black Handle Butcher Knife (10)

Cozzini Cutlery Imports Black 10-inch Hollow Ground blade is the ideal choice for breaking down entire roasts into smaller pieces. Designed for comfort during all-day use in the food service industry, this industrial-grade boning knife is a preferred choice for butchers, meat processors, and other professionals.

Forged with high-carbon stainless steel, the blade is treated to resist rust and retain its edge for longer. The textured handle is liquid welded where it meets the composite handle, ensuring easy cleaning. The blade and handle are balanced with front and rear safety bolsters, minimizing hand fatigue and providing a confident grip.

The Cozzini Cutlery Imports breaking knife is an excellent choice for most butchering work, designed to break down large quarters of meat into smaller roasts and pieces. The carbon stainless-steel blade is razor-sharp, with a conical grind through the length and depth for a wider break point, and it is tempered to sustain its sharpness for longer.

Suitable for commercial kitchens, the blade is stamped from cold-rolled steel and features a Hollow Ground edge, allowing for the use of the entire blade and a longer duty cycle between sharpenings. The ergonomic handle with a textured grip provides safety and comfort, and the knife is dishwasher safe, making it ready to work in the home or restaurant.

Cozzini Cutlery Imports stands behind their products with a 100% satisfaction guarantee. If you are not completely satisfied with your purchase, simply contact them, and they will replace or refund the order.

Whether you are a professional butcher, a meat processor, or a home cook looking for a high-quality boning knife, the Cozzini Cutlery Imports Black 10-inch Hollow Ground blade is an excellent choice. Its versatility, durability, and safety features make it a valuable tool in any kitchen or butchery.

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